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Leonicena, also known as Uvetta di Lonigo or Obi-Molinelli, was first identified in the 1980s in the Arcole DOC area, spanning over 4,000 hectares in Verona and Vicenza provinces. Its origins trace back to Lonigo, where post-phylloxera vines at the Fochesato farm displayed remarkable vigor, consistent productivity, and extraordinary resistance to rot and frost, surviving the devastating winter of 1985 that wiped out nearly 2,000 hectares of other varieties. Known for its resilience to flavescenza dorata, efforts by the Fochesato family, Ferdinando D’Andrea, and Mario Corato of Cantina dei Colli Berici led to the creation of a 3,000 m² experimental vineyard in 1990. Early vinifications produced promising results, yielding wines with pale straw-yellow hues, floral and tobacco leaf aromas, and a delicate, dry, full-bodied character, though not suitable for aging. DNA analysis in 1996 confirmed Leonicena as a pure Vitis vinifera, dispelling earlier hybrid theories. Today, it is cultivated on over 50 hectares, valued for its resilience, and is actively used to replace vines affected by flavescenza dorata, with ongoing efforts to secure its official recognition and preservation. (GRASPO)
Countries grown:
Italy