Dabouki is the most famous Palestinian varietal and means “sweetness” in Arabic. The grapes are characterized by green berries with elliptical shape and a sweet taste. Dabouki is used as a table grape, in Arak production, to make molasses, and of course to make delicious sweet and dry wines. (https://terrasanctaimports.com/indigenousgrapes/)
A traditional white variety with thick skins and perfumed, slightly oxidative character, showing strong potential for both still and sparkling wine styles. (https://jewishlink.news/unearthing-the-vines-of-israels-past-prof-shivi-droris-quest-to-reclaim-a-lost-heritage/)
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