Giclet is a rare and historic Swiss grape variety, found mainly in the vineyards of Lavaux in the canton of Vaud. Though long considered a distinct variety, DNA research has confirmed that Giclet is also a natural mutation of Chasselas. Its name, meaning “to squirt” in French, comes from the grape’s thin skin and juicy berries that tend to burst when pressed.
The wines made from Giclet are subtle yet expressive, with bright acidity, gentle fruit aromas, and a slightly more vibrant character than standard Chasselas. Often grown in older parcels, Giclet is part of the viticultural heritage of Vaud and offers a unique opportunity for producers to highlight authenticity and rarity in their portfolio. It is especially valued by connoisseurs and sommeliers seeking distinctive Swiss whites. (https://sui-wineimports.com/grape-varieties/?age-verified=74a22e31a4)