RARE GRAPE VARIETAL RESOURCE

The Cenerente grape is an ancient variety primarily grown in southern Vicenza and parts of Treviso and Verona. It is known by several names, including Molinara Farinente (Soave), Farinente or Zenerente (Roncà), and Gambugliana (Soave and Montebello). Its waxy bloom, giving the berries a floury or ashy appearance, likely inspired these names. First noted in 1868 by Cav. Clementi and later documented by Carpenè in 1873, it was widely cultivated in Venice and Vicenza. While the grape produced abundant yields and showed moderate resistance to fungal diseases, Zava (1901) criticized its wine quality, and Marzotto (1925) highlighted its vulnerability to downy mildew, which contributed to its decline in lowland areas. By 1950, it was reported in limited quantities in Verona and southern Vicenza, where it remained part of wines like Arcugnano and Barbarano Rosso. Recent studies at Count Piovene's estate in Toara (VI) confirm its historical characteristics while distinguishing it from Gambugliana, underscoring its historical importance and the need for further research. (GRASPO)